Before the meal: Plan your menu and exactly how much food you'll need. The fear of not providing enough to eat often causes hosts to cook too much. Instead, plan out how much food you and your guests will realistically need, and stock up accordingly. The Love Food Hate Waste organization, which focuses on sharing convenient tips for reducing food waste, provides a handy "Perfect portions" planner to calculate meal sizes for parties as well as everyday meals.
Source: http://www.huffingtonpost.com/2011/11/24/reducing-thanksgiving-food-waste_n_1110819.html
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